Winery Julien Felix et FreresBaron Saint-Mitchel Bordeaux Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Saint-Mitchel Bordeaux Rouge from the Winery Julien Felix et Freres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Saint-Mitchel Bordeaux Rouge of Winery Julien Felix et Freres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron Saint-Mitchel Bordeaux Rouge
Pairings that work perfectly with Baron Saint-Mitchel Bordeaux Rouge
Original food and wine pairings with Baron Saint-Mitchel Bordeaux Rouge
The Baron Saint-Mitchel Bordeaux Rouge of Winery Julien Felix et Freres matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with caramelized onion, veal blanquette burger or buns.
Details and technical informations about Winery Julien Felix et Freres's Baron Saint-Mitchel Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Baron Saint-Mitchel Bordeaux Rouge from Winery Julien Felix et Freres are 0, 2018
Informations about the Winery Julien Felix et Freres
The Winery Julien Felix et Freres is one of of the world's greatest estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
