Winery Julien et JuliaRoucarels Chardonnay Chenin
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Roucarels Chardonnay Chenin from the Winery Julien et Julia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roucarels Chardonnay Chenin of Winery Julien et Julia in the region of Languedoc-Roussillon is a .
Food and wine pairings with Roucarels Chardonnay Chenin
Pairings that work perfectly with Roucarels Chardonnay Chenin
Original food and wine pairings with Roucarels Chardonnay Chenin
The Roucarels Chardonnay Chenin of Winery Julien et Julia matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, quiche lorraine or ham croquette with purée.
Details and technical informations about Winery Julien et Julia's Roucarels Chardonnay Chenin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Roucarels Chardonnay Chenin from Winery Julien et Julia are 2013
Informations about the Winery Julien et Julia
The Winery Julien et Julia is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
