
Winery Julien et JuliaRoucarels Chardonnay Chenin
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Roucarels Chardonnay Chenin from the Winery Julien et Julia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roucarels Chardonnay Chenin of Winery Julien et Julia in the region of Languedoc-Roussillon is a .
Food and wine pairings with Roucarels Chardonnay Chenin
Pairings that work perfectly with Roucarels Chardonnay Chenin
Original food and wine pairings with Roucarels Chardonnay Chenin
The Roucarels Chardonnay Chenin of Winery Julien et Julia matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, zucchini quiche or potato and bacon omelette.
Details and technical informations about Winery Julien et Julia's Roucarels Chardonnay Chenin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Roucarels Chardonnay Chenin from Winery Julien et Julia are 2013
Informations about the Winery Julien et Julia
The Winery Julien et Julia is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Peduncle
The stem of a flower or fruit.









