Winery Julien Collovray - Tradition Saint-Véran

Winery Julien CollovrayTradition Saint-Véran

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Saint-Véran of Winery Julien Collovray is a white wine from the region of Saint-Véran of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Tradition Saint-Véran from the Winery Julien Collovray

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Saint-Véran of Winery Julien Collovray in the region of Burgundy is a .

Wine flavors and olphactive analysis

On the nose the Tradition Saint-Véran of Winery Julien Collovray in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Julien Collovray's Tradition Saint-Véran.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Tradition Saint-Véran - 2016
In the top 100 of of Saint-Véran wines
Average rating: 4.111110
Tradition Saint-Véran - 2015
In the top 100 of of Saint-Véran wines
Average rating: 3.71110.50
Tradition Saint-Véran - 0
In the top 100 of of Saint-Véran wines
Average rating: 3.911110

The best vintages of Tradition Saint-Véran from Winery Julien Collovray are 2016, 0, 2015

Informations about the Winery Julien Collovray

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy

The Winery Julien Collovray is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 450 of of Saint-Véran wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Saint-Véran

The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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