Winery Julien CécillonPierre Aiguille Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pierre Aiguille Crozes-Hermitage from the Winery Julien Cécillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Aiguille Crozes-Hermitage of Winery Julien Cécillon in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pierre Aiguille Crozes-Hermitage
Pairings that work perfectly with Pierre Aiguille Crozes-Hermitage
Original food and wine pairings with Pierre Aiguille Crozes-Hermitage
The Pierre Aiguille Crozes-Hermitage of Winery Julien Cécillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, mathieu's lamb tagine or my grandmother's rabbit stew.
Details and technical informations about Winery Julien Cécillon's Pierre Aiguille Crozes-Hermitage.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Pierre Aiguille Crozes-Hermitage from Winery Julien Cécillon are 2016
Informations about the Winery Julien Cécillon
The Winery Julien Cécillon is one of of the world's greatest estates. It offers 11 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
