Winery Julien CécillonBabylone Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Babylone Saint-Joseph from the Winery Julien Cécillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babylone Saint-Joseph of Winery Julien Cécillon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Babylone Saint-Joseph of Winery Julien Cécillon in the region of Rhone Valley often reveals types of flavors of plum, leather or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Babylone Saint-Joseph
Pairings that work perfectly with Babylone Saint-Joseph
Original food and wine pairings with Babylone Saint-Joseph
The Babylone Saint-Joseph of Winery Julien Cécillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, oriental stew with couscous or autumn duck aiguillette.
Details and technical informations about Winery Julien Cécillon's Babylone Saint-Joseph.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Babylone Saint-Joseph from Winery Julien Cécillon are 2014, 2016, 2017, 2015 and 2013.
Informations about the Winery Julien Cécillon
The Winery Julien Cécillon is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
