Winery Julien CarronDomaine De La Cote d'Angy Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine De La Cote d'Angy Bourgogne Blanc from the Winery Julien Carron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine De La Cote d'Angy Bourgogne Blanc of Winery Julien Carron in the region of Burgundy is a powerful.
Food and wine pairings with Domaine De La Cote d'Angy Bourgogne Blanc
Pairings that work perfectly with Domaine De La Cote d'Angy Bourgogne Blanc
Original food and wine pairings with Domaine De La Cote d'Angy Bourgogne Blanc
The Domaine De La Cote d'Angy Bourgogne Blanc of Winery Julien Carron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese fried shrimp ravioli, gratin dauphinois with smoked salmon or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Julien Carron's Domaine De La Cote d'Angy Bourgogne Blanc.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Julien Carron
The Winery Julien Carron is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
