Winery Julien CarronDomaine De La Còte D'Angy Beaujolais
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine De La Còte D'Angy Beaujolais
Pairings that work perfectly with Domaine De La Còte D'Angy Beaujolais
Original food and wine pairings with Domaine De La Còte D'Angy Beaujolais
The Domaine De La Còte D'Angy Beaujolais of Winery Julien Carron matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, oriental stuffed vegetables or moist parmesan steak.
Details and technical informations about Winery Julien Carron's Domaine De La Còte D'Angy Beaujolais.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Winery Julien Carron
The Winery Julien Carron is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
