Winery Julien CarronDomaine De La Còte D'Angy Beaujolais
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine De La Còte D'Angy Beaujolais
Pairings that work perfectly with Domaine De La Còte D'Angy Beaujolais
Original food and wine pairings with Domaine De La Còte D'Angy Beaujolais
The Domaine De La Còte D'Angy Beaujolais of Winery Julien Carron matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, duck breast with orange sauce or turkey stuffed with chestnuts.
Details and technical informations about Winery Julien Carron's Domaine De La Còte D'Angy Beaujolais.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Julien Carron
The Winery Julien Carron is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
