Domaine Julie BellandSantenay 'Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 'Charmes' from the Domaine Julie Belland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Charmes' of Domaine Julie Belland in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay 'Charmes' of Domaine Julie Belland in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or licorice.
Food and wine pairings with Santenay 'Charmes'
Pairings that work perfectly with Santenay 'Charmes'
Original food and wine pairings with Santenay 'Charmes'
The Santenay 'Charmes' of Domaine Julie Belland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, piccata with cheese or wild boar bourguignon.
Details and technical informations about Domaine Julie Belland's Santenay 'Charmes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay 'Charmes' from Domaine Julie Belland are 2014, 2013
Informations about the Domaine Julie Belland
The Domaine Julie Belland is one of of the world's greatest estates. It offers 10 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
