Domaine Julie BellandSantenay 'Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 'Charmes' from the Domaine Julie Belland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Charmes' of Domaine Julie Belland in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay 'Charmes' of Domaine Julie Belland in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or licorice.
Food and wine pairings with Santenay 'Charmes'
Pairings that work perfectly with Santenay 'Charmes'
Original food and wine pairings with Santenay 'Charmes'
The Santenay 'Charmes' of Domaine Julie Belland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, veal simmered with vegetables or rabbit with cider and apples.
Details and technical informations about Domaine Julie Belland's Santenay 'Charmes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Santenay 'Charmes' from Domaine Julie Belland are 2014, 2013
Informations about the Domaine Julie Belland
The Domaine Julie Belland is one of of the world's greatest estates. It offers 10 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
