Winery Julia KemperElpenor Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Elpenor Rosé of Winery Julia Kemper in the region of Beiras often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Elpenor Rosé
Pairings that work perfectly with Elpenor Rosé
Original food and wine pairings with Elpenor Rosé
The Elpenor Rosé of Winery Julia Kemper matches generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or shepherd's pie and leek fondue.
Details and technical informations about Winery Julia Kemper's Elpenor Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Elpenor Rosé from Winery Julia Kemper are 2016, 2014, 0
Informations about the Winery Julia Kemper
The Winery Julia Kemper is one of of the world's great estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
