Winery Juan Ramon - Blanco Seco

Winery Juan RamonBlanco Seco

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanco Seco of Winery Juan Ramon is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Juan Ramon's Blanco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Blanco Seco - 0
In the top 100 of of Vinos de Pago wines
Average rating: 2.6110.500

The best vintages of Blanco Seco from Winery Juan Ramon are 0

Informations about the Winery Juan Ramon

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Bodegas Fernando Castro.
It is in the top 10 of the best estates in the region
It is located in Vinos de Pago

The Winery Juan Ramon is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 75000 of of Spain wines
In the top 15000 of of Vinos de Pago wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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