Winery Juan de JuanesVendimia Plata Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Plata Cabernet Franc from the Winery Juan de Juanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Plata Cabernet Franc of Winery Juan de Juanes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vendimia Plata Cabernet Franc of Winery Juan de Juanes in the region of Valence often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Vendimia Plata Cabernet Franc
Pairings that work perfectly with Vendimia Plata Cabernet Franc
Original food and wine pairings with Vendimia Plata Cabernet Franc
The Vendimia Plata Cabernet Franc of Winery Juan de Juanes matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, lasagne with two salmons or saltimbocca alla romana.
Details and technical informations about Winery Juan de Juanes's Vendimia Plata Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vendimia Plata Cabernet Franc from Winery Juan de Juanes are 2010, 2018, 2016, 2015 and 2014.
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
