The Winery Juan Antonio y Jose Cancho is one of the best wineries to follow in Estrémadure.. It offers 7 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Juan Antonio y Jose Cancho wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juan Antonio y Jose Cancho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juan Antonio y Jose Cancho wines with technical and enological descriptions.
How Winery Juan Antonio y Jose Cancho wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with puttanesca sauce or capon stuffed with morels.
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juan Antonio y Jose Cancho.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
