Winery J.Serra & SonsDao Serra Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dao Serra Vinho Tinto from the Winery J.Serra & Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dao Serra Vinho Tinto of Winery J.Serra & Sons in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dao Serra Vinho Tinto
Pairings that work perfectly with Dao Serra Vinho Tinto
Original food and wine pairings with Dao Serra Vinho Tinto
The Dao Serra Vinho Tinto of Winery J.Serra & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), semolina-merguez salad or my grandmother's rabbit stew.
Details and technical informations about Winery J.Serra & Sons's Dao Serra Vinho Tinto.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Dao Serra Vinho Tinto from Winery J.Serra & Sons are 0
Informations about the Winery J.Serra & Sons
The Winery J.Serra & Sons is one of of the world's greatest estates. It offers 1 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
