Winery Jozef & Roman Ruzek - Ruzek Family Tradition Nitria

Winery Jozef & Roman RuzekRuzek Family Tradition Nitria

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruzek Family Tradition Nitria of Winery Jozef & Roman Ruzek is a red wine from the region of Unknow region.
This wine generally goes well with
The Ruzek Family Tradition Nitria of the Winery Jozef & Roman Ruzek is in the top 90 of wines of Unknow region.

Details and technical informations about Winery Jozef & Roman Ruzek's Ruzek Family Tradition Nitria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Ruzek Family Tradition Nitria - 0
In the top 90 of of Unknow region wines
Average rating: 3.81110.50

The best vintages of Ruzek Family Tradition Nitria from Winery Jozef & Roman Ruzek are 0

Informations about the Winery Jozef & Roman Ruzek

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Région inconnue
Find the Winery Jozef & Roman Ruzek on Facebook

The Winery Jozef & Roman Ruzek is one of of the world's greatest estates. It offers 11 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 90 of of Unknow region wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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