Winery JoyceTondre Grapefield Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tondre Grapefield Riesling from the Winery Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tondre Grapefield Riesling of Winery Joyce in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tondre Grapefield Riesling of Winery Joyce in the region of California often reveals types of flavors of oak.
Food and wine pairings with Tondre Grapefield Riesling
Pairings that work perfectly with Tondre Grapefield Riesling
Original food and wine pairings with Tondre Grapefield Riesling
The Tondre Grapefield Riesling of Winery Joyce matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, express seafood spaghetti or shrimp in coconut milk curry.
Details and technical informations about Winery Joyce's Tondre Grapefield Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tondre Grapefield Riesling from Winery Joyce are 2015, 0, 2016
Informations about the Winery Joyce
The Winery Joyce is one of of the world's greatest estates. It offers 40 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
