Winery JoyceGamay Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gamay Noir from the Winery Joyce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir of Winery Joyce in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gamay Noir
Pairings that work perfectly with Gamay Noir
Original food and wine pairings with Gamay Noir
The Gamay Noir of Winery Joyce matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, chicken with merguez and tomatoes or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Joyce's Gamay Noir.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Gamay Noir from Winery Joyce are 0, 2019
Informations about the Winery Joyce
The Winery Joyce is one of of the world's great estates. It offers 40 wines for sale in the of San Benito to come and discover on site or to buy online.
The wine region of San Benito
The wine region of San Benito is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Leal Vineyards or the Domaine Leal Vineyards produce mainly wines red, white and sparkling. The most planted grape varieties in the region of San Benito are Cabernet-Sauvignon, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of San Benito often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
