Winery Joy Cellars - Muscat of Alexandria

Winery Joy CellarsMuscat of Alexandria

The Muscat of Alexandria of Winery Joy Cellars is a white wine from the region of California.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat of Alexandria

Pairings that work perfectly with Muscat of Alexandria

Original food and wine pairings with Muscat of Alexandria

The Muscat of Alexandria of Winery Joy Cellars matches generally quite well with dishes of spicy food or sweet desserts such as recipes of alsatian sauerkraut or chocolate mug cake.

Details and technical informations about Winery Joy Cellars's Muscat of Alexandria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Informations about the Winery Joy Cellars

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Joy Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of California wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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