Winery Joseph TerrailsLa Côte du Tauché Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Côte du Tauché Fitou
Pairings that work perfectly with La Côte du Tauché Fitou
Original food and wine pairings with La Côte du Tauché Fitou
The La Côte du Tauché Fitou of Winery Joseph Terrails matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, meat and cheese pie or paupiettes in a casserole with cream.
Details and technical informations about Winery Joseph Terrails's La Côte du Tauché Fitou.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Joseph Terrails
The Winery Joseph Terrails is one of wineries to follow in Fitou.. It offers 5 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
