Winery Joseph OuvrardLe Haut Fleuri Coteaux du Layon
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Haut Fleuri Coteaux du Layon
Pairings that work perfectly with Le Haut Fleuri Coteaux du Layon
Original food and wine pairings with Le Haut Fleuri Coteaux du Layon
The Le Haut Fleuri Coteaux du Layon of Winery Joseph Ouvrard matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella josé style, cod crumble with coconut milk or the coughing cat's apple crumble.
Details and technical informations about Winery Joseph Ouvrard's Le Haut Fleuri Coteaux du Layon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Joseph Ouvrard
The Winery Joseph Ouvrard is one of wineries to follow in Côteaux du Layon.. It offers 2 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
