Winery Joseph MellotDomaine Des Emois Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Des Emois Sancerre from the Winery Joseph Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Des Emois Sancerre of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Des Emois Sancerre of Winery Joseph Mellot in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Domaine Des Emois Sancerre
Pairings that work perfectly with Domaine Des Emois Sancerre
Original food and wine pairings with Domaine Des Emois Sancerre
The Domaine Des Emois Sancerre of Winery Joseph Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, lamb with okra sauce or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Joseph Mellot's Domaine Des Emois Sancerre.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine Des Emois Sancerre from Winery Joseph Mellot are 2012, 2018, 2016, 2015 and 2017.
Informations about the Winery Joseph Mellot
The Winery Joseph Mellot is one of of the world's great estates. It offers 66 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
