Winery Joseph Lafouge & FilsBourgogne Hautes-Côtes de Beaune Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes de Beaune Vieilles Vignes from the Winery Joseph Lafouge & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune Vieilles Vignes of Winery Joseph Lafouge & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Vieilles Vignes
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Vieilles Vignes
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Vieilles Vignes
The Bourgogne Hautes-Côtes de Beaune Vieilles Vignes of Winery Joseph Lafouge & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal shank in a pot au feu with star anise or venison leg in casserole.
Details and technical informations about Winery Joseph Lafouge & Fils's Bourgogne Hautes-Côtes de Beaune Vieilles Vignes.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Joseph Lafouge & Fils
The Winery Joseph Lafouge & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
