Winery Joseph JewellHallberg Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hallberg Vineyard Pinot Noir from the Winery Joseph Jewell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallberg Vineyard Pinot Noir of Winery Joseph Jewell in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hallberg Vineyard Pinot Noir of Winery Joseph Jewell in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Hallberg Vineyard Pinot Noir
Pairings that work perfectly with Hallberg Vineyard Pinot Noir
Original food and wine pairings with Hallberg Vineyard Pinot Noir
The Hallberg Vineyard Pinot Noir of Winery Joseph Jewell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, grenadins of veal with ceps or duck breast in a crust.
Details and technical informations about Winery Joseph Jewell's Hallberg Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hallberg Vineyard Pinot Noir from Winery Joseph Jewell are 2013, 2016, 0
Informations about the Winery Joseph Jewell
The Winery Joseph Jewell is one of of the world's greatest estates. It offers 23 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
