The Winery Joseph Jambon of Beaujolais

The Winery Joseph Jambon is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Joseph Jambon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Jambon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Jambon wines with technical and enological descriptions.
How Winery Joseph Jambon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, duck breast with pepper sauce or savoyard crozet gratin.
On the nose the red wine of Winery Joseph Jambon. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Joseph Jambon. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Jambon.
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".