Winery Joseph HubsterCrémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut from the Winery Joseph Hubster
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut of Winery Joseph Hubster in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant d'Alsace Brut of Winery Joseph Hubster in the region of Alsace often reveals types of flavors of citrus, mango or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Crémant d'Alsace Brut
Pairings that work perfectly with Crémant d'Alsace Brut
Original food and wine pairings with Crémant d'Alsace Brut
The Crémant d'Alsace Brut of Winery Joseph Hubster matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Joseph Hubster's Crémant d'Alsace Brut.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Crémant d'Alsace Brut from Winery Joseph Hubster are 2015, 2011, 2016, 2009 and 2008.
Informations about the Winery Joseph Hubster
The Winery Joseph Hubster is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
