Winery Joseph Cattin - Réserve Muscat

Winery Joseph CattinRéserve Muscat

The Réserve Muscat of Winery Joseph Cattin is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Réserve Muscat

Pairings that work perfectly with Réserve Muscat

Original food and wine pairings with Réserve Muscat

The Réserve Muscat of Winery Joseph Cattin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or yoghurt cake.

Details and technical informations about Winery Joseph Cattin's Réserve Muscat.

Winemaker
Jacques Cattin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Joseph Cattin

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Alsace

The Winery Joseph Cattin is one of of the world's great estates. It offers 69 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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