Winery Joseph BlotPouilly Fuissé

Red wine of Pouilly-Fuissé of Burgundy of France

The Pouilly Fuissé of Winery Joseph Blot is a red wine from the region of Pouilly-Fuissé of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Pouilly Fuissé

Pairings that work perfectly with Pouilly Fuissé

Original food and wine pairings with Pouilly Fuissé

Game (deer, venison)

The Pouilly Fuissé of Winery Joseph Blot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., bacon and mushroom tagliatelle or vermicelli sautéed with peking duck.

Details and technical informations about Winery Joseph Blot's Pouilly Fuissé.

Winery

Winery Joseph Blot

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Joseph Blot

The winery offers 3 different wines.

Its wines get an average rating of 5.

It is in the top 9999 of the best estates in the region

It is located in Pouilly-Fuissé in the region of Burgundy

The Winery Joseph Blot is one of wineries to follow in Pouilly-Fuissé.. It offers 3 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.

The wine region of Pouilly-Fuissé

Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.