Weingut Josef SchmidReserve Grüner Veltliner Kremser Frechau 1ÖTW
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Grüner Veltliner Kremser Frechau 1ÖTW from the Weingut Josef Schmid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grüner Veltliner Kremser Frechau 1ÖTW of Weingut Josef Schmid in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Grüner Veltliner Kremser Frechau 1ÖTW
Pairings that work perfectly with Reserve Grüner Veltliner Kremser Frechau 1ÖTW
Original food and wine pairings with Reserve Grüner Veltliner Kremser Frechau 1ÖTW
The Reserve Grüner Veltliner Kremser Frechau 1ÖTW of Weingut Josef Schmid matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, mushroom, bacon and gruyere quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Weingut Josef Schmid's Reserve Grüner Veltliner Kremser Frechau 1ÖTW.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Reserve Grüner Veltliner Kremser Frechau 1ÖTW from Weingut Josef Schmid are 0
Informations about the Weingut Josef Schmid
The Weingut Josef Schmid is one of of the world's great estates. It offers 26 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
