Winery Josef MothLändle Crü" Trocken

White wine of Australie de l'Ouest of Australia

The Ländle Crü" Trocken of Winery Josef Moth is a white wine from the region of Australie de l'Ouest.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Ländle Crü" Trocken

Pairings that work perfectly with Ländle Crü" Trocken

Pork

Vegetarian

Lean fish

Original food and wine pairings with Ländle Crü" Trocken

The Ländle Crü" Trocken of Winery Josef Moth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, mackerel in white wine or seafood lasagna.

Details and technical informations about Winery Josef Moth's Ländle Crü" Trocken.

Winery

Winery Josef Moth

Grape varieties

Region/Great wine region

Australie de l'Ouest

Country

Australia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Dobricic

Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).

Informations about the Winery Josef Moth

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Australie de l'Ouest

The Winery Josef Moth is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 15000 of of Australie de l'Ouest wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).