Winery Josef KohrNussbien Sauvignon Blanc Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nussbien Sauvignon Blanc Fumé from the Winery Josef Kohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussbien Sauvignon Blanc Fumé of Winery Josef Kohr in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Nussbien Sauvignon Blanc Fumé
Pairings that work perfectly with Nussbien Sauvignon Blanc Fumé
Original food and wine pairings with Nussbien Sauvignon Blanc Fumé
The Nussbien Sauvignon Blanc Fumé of Winery Josef Kohr matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), quiche without eggs or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Josef Kohr's Nussbien Sauvignon Blanc Fumé.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Nussbien Sauvignon Blanc Fumé from Winery Josef Kohr are 0
Informations about the Winery Josef Kohr
The Winery Josef Kohr is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
