Weingut Josef FritzWeissburgunder Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Reserve from the Weingut Josef Fritz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Reserve of Weingut Josef Fritz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Reserve
Pairings that work perfectly with Weissburgunder Reserve
Original food and wine pairings with Weissburgunder Reserve
The Weissburgunder Reserve of Weingut Josef Fritz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna pizza, scallops on a bed of leeks or tartiflette with sheep's cheese.
Details and technical informations about Weingut Josef Fritz's Weissburgunder Reserve.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Weissburgunder Reserve from Weingut Josef Fritz are 0
Informations about the Weingut Josef Fritz
The Weingut Josef Fritz is one of of the world's great estates. It offers 31 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
