
Winery Josef DrathenSchloss Arras Halbtrocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schloss Arras Halbtrocken
Pairings that work perfectly with Schloss Arras Halbtrocken
Original food and wine pairings with Schloss Arras Halbtrocken
The Schloss Arras Halbtrocken of Winery Josef Drathen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, leek and salmon lasagna or tripe in the style of caen.
Details and technical informations about Winery Josef Drathen's Schloss Arras Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schloss Arras Halbtrocken from Winery Josef Drathen are 0
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's great estates. It offers 85 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














