Winery Josef DrathenSan Greno Sol de Valencia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Greno Sol de Valencia from the Winery Josef Drathen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Greno Sol de Valencia of Winery Josef Drathen in the region of Valence is a powerful.
Food and wine pairings with San Greno Sol de Valencia
Pairings that work perfectly with San Greno Sol de Valencia
Original food and wine pairings with San Greno Sol de Valencia
The San Greno Sol de Valencia of Winery Josef Drathen matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, lasagna bolognese express or roast pork with prunes.
Details and technical informations about Winery Josef Drathen's San Greno Sol de Valencia.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of San Greno Sol de Valencia from Winery Josef Drathen are 0
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's great estates. It offers 85 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
