Winery Josef DrathenSan Greno Sol de Valencia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Greno Sol de Valencia from the Winery Josef Drathen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Greno Sol de Valencia of Winery Josef Drathen in the region of Valence is a powerful.
Food and wine pairings with San Greno Sol de Valencia
Pairings that work perfectly with San Greno Sol de Valencia
Original food and wine pairings with San Greno Sol de Valencia
The San Greno Sol de Valencia of Winery Josef Drathen matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, express seafood spaghetti or simple veal sauté.
Details and technical informations about Winery Josef Drathen's San Greno Sol de Valencia.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of San Greno Sol de Valencia from Winery Josef Drathen are 0
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's great estates. It offers 85 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
