Winery Josef DocknerGrüner Veltliner Oberfeld
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Oberfeld from the Winery Josef Dockner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Oberfeld of Winery Josef Dockner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Oberfeld
Pairings that work perfectly with Grüner Veltliner Oberfeld
Original food and wine pairings with Grüner Veltliner Oberfeld
The Grüner Veltliner Oberfeld of Winery Josef Dockner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, quiche with leeks and fresh salmon from flo or spinach and goat cheese quiche.
Details and technical informations about Winery Josef Dockner's Grüner Veltliner Oberfeld.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Grüner Veltliner Oberfeld from Winery Josef Dockner are 0
Informations about the Winery Josef Dockner
The Winery Josef Dockner is one of of the world's great estates. It offers 50 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
