Winery Jose RepolhoSummer Lovers Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Summer Lovers Rosato of the Winery Jose Repolho is in the top 10 of wines of Lisboa.
Food and wine pairings with Summer Lovers Rosato
Pairings that work perfectly with Summer Lovers Rosato
Original food and wine pairings with Summer Lovers Rosato
The Summer Lovers Rosato of Winery Jose Repolho matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), kapama of lamb (traditional bosnian dish) or korma chicken (india).
Details and technical informations about Winery Jose Repolho's Summer Lovers Rosato.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Summer Lovers Rosato from Winery Jose Repolho are 0, 2015
Informations about the Winery Jose Repolho
The Winery Jose Repolho is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
