Winery José A. A. RodriguesCôto de Sant'ana Vinhão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côto de Sant'ana Vinhão from the Winery José A. A. Rodrigues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côto de Sant'ana Vinhão of Winery José A. A. Rodrigues in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côto de Sant'ana Vinhão
Pairings that work perfectly with Côto de Sant'ana Vinhão
Original food and wine pairings with Côto de Sant'ana Vinhão
The Côto de Sant'ana Vinhão of Winery José A. A. Rodrigues matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, quick couscous or rabbit socks in gibelotte.
Details and technical informations about Winery José A. A. Rodrigues's Côto de Sant'ana Vinhão.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Côto de Sant'ana Vinhão from Winery José A. A. Rodrigues are 0
Informations about the Winery José A. A. Rodrigues
The Winery José A. A. Rodrigues is one of of the world's greatest estates. It offers 7 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.
The wine region of Monção e Melgaço
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
