The Winery José A. A. Rodrigues of Vinho Verde of Minho

The Winery José A. A. Rodrigues is one of the best wineries to follow in Vinho Verde.. It offers 7 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery José A. A. Rodrigues wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery José A. A. Rodrigues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery José A. A. Rodrigues wines with technical and enological descriptions.
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, zucchini quiche or caricoles as in brussels (translation: sea snails or whelks).
On the nose the white wine of Winery José A. A. Rodrigues. often reveals types of flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of Winery José A. A. Rodrigues. is a powerful with a nice freshness.
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
Also minority red Vinhão. ~21,000 ha in the northwest, granite soils.
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, quiche with leeks and fresh salmon from flo or aperitif puff pastries with vire andouille sausage.
In the mouth the red wine of Winery José A. A. Rodrigues. is a powerful with a nice balance between acidity and tannins.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes such as recipes .
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery José A. A. Rodrigues.