The Winery José A. A. Rodrigues of Vinho Verde of Minho

The Winery José A. A. Rodrigues is one of the best wineries to follow in Vinho Verde.. It offers 7 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery José A. A. Rodrigues wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery José A. A. Rodrigues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery José A. A. Rodrigues wines with technical and enological descriptions.
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, light tuna-tomato quiche (without cream) or ktipiti (greece).
On the nose the white wine of Winery José A. A. Rodrigues. often reveals types of flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of Winery José A. A. Rodrigues. is a powerful with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes such as recipes .
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, broccoli and blue cheese quiche without pastry or bacon dates.
In the mouth the red wine of Winery José A. A. Rodrigues. is a powerful with a nice balance between acidity and tannins.
Said of the colour of an evolved wine that has taken on brick and orange hues.
How Winery José A. A. Rodrigues wines pair with each other generally quite well with dishes such as recipes .
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery José A. A. Rodrigues.
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.