Winery JonesyRare Aged Port
Natural sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rare Aged Port
Pairings that work perfectly with Rare Aged Port
Original food and wine pairings with Rare Aged Port
The Rare Aged Port of Winery Jonesy matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of romazava (madagascar), lamb kleftiko (greek) or smoked salmon burger - chive cream.
Details and technical informations about Winery Jonesy's Rare Aged Port.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Rare Aged Port from Winery Jonesy are 0
Informations about the Winery Jonesy
The Winery Jonesy is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
