Chateau Jonc-BlancE-Glou
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the E-Glou of Chateau Jonc-Blanc in the region of Vin de France often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of pepper, spices or red fruit.
Food and wine pairings with E-Glou
Pairings that work perfectly with E-Glou
Original food and wine pairings with E-Glou
The E-Glou of Chateau Jonc-Blanc matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spaghetti with beef balls, rabbit good woman or leek and tuna pie.
Details and technical informations about Chateau Jonc-Blanc's E-Glou.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of E-Glou from Chateau Jonc-Blanc are 2017
Informations about the Chateau Jonc-Blanc
The Chateau Jonc-Blanc is one of of the world's great estates. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
