Domaine Jomain FréresPuligny-Montrachet 1er Cru 'Les Perrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Les Perrières' from the Domaine Jomain Fréres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Les Perrières' of Domaine Jomain Fréres in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet 1er Cru 'Les Perrières' of Domaine Jomain Fréres in the region of Burgundy often reveals types of flavors of cream, oaky or peach and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Perrières'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Perrières'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Perrières'
The Puligny-Montrachet 1er Cru 'Les Perrières' of Domaine Jomain Fréres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, irish tartiflette or yellow risotto with mussels.
Details and technical informations about Domaine Jomain Fréres's Puligny-Montrachet 1er Cru 'Les Perrières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Les Perrières' from Domaine Jomain Fréres are 2011, 2014, 2013, 2015 and 2012.
Informations about the Domaine Jomain Fréres
The Domaine Jomain Fréres is one of of the world's greatest estates. It offers 29 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières'
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Louis Chavy or the Domaine Francois Carillon produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Perrières' often reveals types of flavors of cream, toffee or citrus fruit and sometimes also flavors of pineapple, tropical or peach.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
