Winery JolasetaLiso Veinte Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liso Veinte Tempranillo from the Winery Jolaseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liso Veinte Tempranillo of Winery Jolaseta in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Liso Veinte Tempranillo
Pairings that work perfectly with Liso Veinte Tempranillo
Original food and wine pairings with Liso Veinte Tempranillo
The Liso Veinte Tempranillo of Winery Jolaseta matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), lamb marinated in white wine or gizzards in sauce.
Details and technical informations about Winery Jolaseta's Liso Veinte Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Liso Veinte Tempranillo from Winery Jolaseta are 2018, 2017, 0, 2016
Informations about the Winery Jolaseta
The Winery Jolaseta is one of of the world's great estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
