Winery Jolaseta - Pleno Gran Reserva

Winery JolasetaPleno Gran Reserva

The Pleno Gran Reserva of Winery Jolaseta is a wine from the region of Navarre.
This wine generally goes well with
The Pleno Gran Reserva of the Winery Jolaseta is in the top 0 of wines of Navarre.

Details and technical informations about Winery Jolaseta's Pleno Gran Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Zilavka

Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.

Last vintages of this wine

Pleno Gran Reserva - 2012
In the top 0 of of Navarre wines
Average rating: 411110
Pleno Gran Reserva - 0
In the top 0 of of Navarre wines
Average rating: 411110

The best vintages of Pleno Gran Reserva from Winery Jolaseta are 2012, 0

Informations about the Winery Jolaseta

The winery offers 64 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Navarre

The Winery Jolaseta is one of of the world's great estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 30000 of of Spain wines
In the top 850 of of Navarre wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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