The Winery Johnson's of Sonoma County of California

Winery Johnson's
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 7611 of the estates of California.
It is located in Sonoma County in the region of California

The Winery Johnson's is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Johnson's wines

Looking for the best Winery Johnson's wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johnson's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johnson's wines with technical and enological descriptions.

The top red wines of Winery Johnson's

Food and wine pairings with a red wine of Winery Johnson's

How Winery Johnson's wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, mansaf, or jordanian lamb (jordan) or salmon koulibiac.

The best vintages in the red wines of Winery Johnson's

  • 2010With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Johnson's.

  • Zinfandel
  • Cabernet Sauvignon

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Johnson's

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johnson's.

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.