The Winery John's Blend is one of the largest wineries in the world. It offers 3 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery John's Blend wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery John's Blend wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery John's Blend wines with technical and enological descriptions.
How Winery John's Blend wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, merguez with lentils or fresh pasta.
On the nose the red wine of Winery John's Blend. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery John's Blend. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery John's Blend.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
