Winery John Forrest CollectionChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery John Forrest Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery John Forrest Collection in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery John Forrest Collection in the region of South Island often reveals types of flavors of oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery John Forrest Collection matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, salmon steaks with soy sauce or magic cake cheese quiche.
Details and technical informations about Winery John Forrest Collection's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery John Forrest Collection are 0
Informations about the Winery John Forrest Collection
The Winery John Forrest Collection is one of of the world's great estates. It offers 15 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
Historical heart of New Zealand's Marlborough (wide river valley following the Wairau River from the Spenser Mountains to Cloudy Bay on the Pacific, gravelly alluvial soils, warmer and more sheltered than the Awatere thanks to the Wither Hills, birthplace 1973 Brancott): Sauvignon Blanc is the signature white (63 %) — opulent profile with passion fruit, grapefruit, gooseberry and green pepper. Pinot Noir, Chardonnay and Pinot Gris as complements.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
