Winery John Bambara & CieSantenay Les Prarons Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Santenay Les Prarons Vieilles Vignes
Pairings that work perfectly with Santenay Les Prarons Vieilles Vignes
Original food and wine pairings with Santenay Les Prarons Vieilles Vignes
The Santenay Les Prarons Vieilles Vignes of Winery John Bambara & Cie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, quiche lorraine or duck legs with honey.
Details and technical informations about Winery John Bambara & Cie's Santenay Les Prarons Vieilles Vignes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Santenay Les Prarons Vieilles Vignes from Winery John Bambara & Cie are 0
Informations about the Winery John Bambara & Cie
The Winery John Bambara & Cie is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
