Winery Johannes EgbertsSilvaner Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Dry from the Winery Johannes Egberts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Dry of Winery Johannes Egberts in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner Dry
Pairings that work perfectly with Silvaner Dry
Original food and wine pairings with Silvaner Dry
The Silvaner Dry of Winery Johannes Egberts matches generally quite well with dishes of veal, pork or vegetarian such as recipes of saltimbocca alla romana, sauerkraut of the sea in casserole or ham and comté quiche.
Details and technical informations about Winery Johannes Egberts's Silvaner Dry.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Silvaner Dry from Winery Johannes Egberts are 2019, 0
Informations about the Winery Johannes Egberts
The Winery Johannes Egberts is one of of the world's greatest estates. It offers 24 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
