Winery Johann TulliusCavum Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cavum Riesling Trocken from the Winery Johann Tullius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavum Riesling Trocken of Winery Johann Tullius in the region of Nahe is a with a nice freshness.
Food and wine pairings with Cavum Riesling Trocken
Pairings that work perfectly with Cavum Riesling Trocken
Original food and wine pairings with Cavum Riesling Trocken
The Cavum Riesling Trocken of Winery Johann Tullius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, creamy tomato squid or creole chipolatas.
Details and technical informations about Winery Johann Tullius's Cavum Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Johann Tullius
The Winery Johann Tullius is one of of the world's great estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
