Winery Johann TulliusCavum Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cavum Grauburgunder Trocken from the Winery Johann Tullius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavum Grauburgunder Trocken of Winery Johann Tullius in the region of Nahe is a .
Food and wine pairings with Cavum Grauburgunder Trocken
Pairings that work perfectly with Cavum Grauburgunder Trocken
Original food and wine pairings with Cavum Grauburgunder Trocken
The Cavum Grauburgunder Trocken of Winery Johann Tullius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, hake fillet with curry or english breakfast.
Details and technical informations about Winery Johann Tullius's Cavum Grauburgunder Trocken.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Johann Tullius
The Winery Johann Tullius is one of of the world's great estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
