Winery Johann TulliusCavum Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cavum Grauburgunder Trocken from the Winery Johann Tullius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavum Grauburgunder Trocken of Winery Johann Tullius in the region of Nahe is a .
Food and wine pairings with Cavum Grauburgunder Trocken
Pairings that work perfectly with Cavum Grauburgunder Trocken
Original food and wine pairings with Cavum Grauburgunder Trocken
The Cavum Grauburgunder Trocken of Winery Johann Tullius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, julienne fillets in coconut milk or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Johann Tullius's Cavum Grauburgunder Trocken.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Johann Tullius
The Winery Johann Tullius is one of of the world's great estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Slight
Supple and easy to drink wine.
