Winery Johann RuckMyophorium
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Myophorium of Winery Johann Ruck in the region of Franken often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Myophorium
Pairings that work perfectly with Myophorium
Original food and wine pairings with Myophorium
The Myophorium of Winery Johann Ruck matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of cuttlefish armorican style (morgate), monkfish armorican style or fricadella.
Details and technical informations about Winery Johann Ruck's Myophorium.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Myophorium from Winery Johann Ruck are 2009, 0
Informations about the Winery Johann Ruck
The Winery Johann Ruck is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
