Winery Johann MüllerPfalz Sauvignon blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pfalz Sauvignon blanc from the Winery Johann Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Sauvignon blanc of Winery Johann Müller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Sauvignon blanc
Pairings that work perfectly with Pfalz Sauvignon blanc
Original food and wine pairings with Pfalz Sauvignon blanc
The Pfalz Sauvignon blanc of Winery Johann Müller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, cream and tuna quiche or small pizzas goat cheese pear honey.
Details and technical informations about Winery Johann Müller's Pfalz Sauvignon blanc.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Johann Müller
The Winery Johann Müller is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
