Winery Johann MüllerPfalz Sauvignon blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pfalz Sauvignon blanc from the Winery Johann Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Sauvignon blanc of Winery Johann Müller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Sauvignon blanc
Pairings that work perfectly with Pfalz Sauvignon blanc
Original food and wine pairings with Pfalz Sauvignon blanc
The Pfalz Sauvignon blanc of Winery Johann Müller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), spinach and goat cheese quiche or mymy's cannelloni.
Details and technical informations about Winery Johann Müller's Pfalz Sauvignon blanc.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Johann Müller
The Winery Johann Müller is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
